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CATERING MENU
for Kent School District
Events
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Email
Larry McKinnis or call Central Kitchen at 253-373-7831 or 253-373-7275
Beverages
COFFEE, 55 cup ready-to-brew pot $17.00
COFFEE, 90 cup ready-to-brew pot $20.00
(above pots delivered to and picked up from your campus)
COFFEE, Thermos Server, Per Cup 75¢
COFFEE, 1.5 gallon Satellite (administration complex only) $11.00
TEA, per bag 70¢
COCOA, per packet 70¢
JUICE - apple, orange or grape, each 70¢
MILK, each 70¢
PUNCH, per gallon $4.50
SOFT DRINKS, 12 ounce can 85¢
BOTTLED WATER, 12 ounces, 55¢
BULK COFFEE, regular, ground, 5 pound can $15.00
BULK COFFEE, decaf, ground, 12 ounce bag $4.50
Coffee, tea and cocoa include cups, stir sticks, creamer and sugar; others
include ice and cups.
Meeting Munchies
FRESH FRUIT TRAY, Regular (45 ounces serves 10-15) $22.00
FRESH FRUIT TRAY, Large (120 ounces serves 25-40) $50.00
FRESH VEGGIE & DIP TRAY, Regular (45 ounces serves 10-15) $22.00
FRESH VEGGIE & DIP TRAY, Large (120 ounces serves 25-40) $50.00
CHEESE & CRACKER TRAY, Regular (45 ounces serves 10-15) $26.00
CHEESE & CRACKER TRAY, Large (120 ounces serves 25-40) $57.00
COLD CUTS & CHEESE TRAY, Regular (45 ounces serves 10-15) $30.00
COLD CUTS & CHEESE TRAY, Large (120 ounces serves 25-40) $67.00
CHIPS, Individual Bag 60¢
GOURMET COOKIES, per dozen $6.00
GOURMET COOKIE, each 80¢
FROSTED BROWNIE, each $1.00
ICE MILK BARS or ICE MILK & ORANGE SHERBET CUPS, each 75¢
DECORATED CAKE*, full sheet (serves 100) $80.00
DECORATED CAKE*, half sheet (serves 50) $55.00
*NOTE: All cake orders require a minimum notice of four working days.
Good Morning
CONTINENTAL BREAKFAST - includes your choice of cinnamon rolls,
muffins or turnovers; fresh fruit; juice; and coffee or milk: per person $5.00
CINNAMON ROLLS or MUFFINS or TURNOVERS, each $1.25
CINNAMON ROLLS or MUFFINS or TURNOVERS, dozen $12.00
Turnovers, apple or raspberry; jumbo muffins, variety as available.
Lunch and Evening Meals
ORDERING MEALS FOR YOUR GROUP:
As with traditional catering menus, a single entree is typically selected for an entire
group. Please order one type of meal for your event and help us keep catering
prices at the most reasonable level possible. Selected items on this catering menu
must be prepared in larger quantities and may not be available for smaller groups.
We are pleased to suggest items that can best meet your catering needs. For
assistance and special requests please contact Larry McKinnis at 253-373-7831.
EXECUTIVE BOX LUNCH, each $8.50
...A-Turkey and Cheese on Croissant Sandwich Roll
...B-Ham and Cheese Focaccia Bread with Marinara Sauce
...C-Turkey and Cheese Sandwich on Multi-Grain Deli Bread
...D-Chilled and Tasty Fried Chicken
Executive Box Lunches include veggie sticks and dip,
potato or macaroni salad, fresh fruit, and a gourmet cookie.
SUB-A-DAY DELI SANDWICH, each $4.00
...1-Ham, Turkey & Cheese
...3-Ham & Cheese
...4-Turkey & Cheese
...5-Salami, Pepperoni & Cheese
...6-Super Combo
...7-Vegetarian
......Condiments, your choice: lettuce, tomato, pickles, onion,
......mayonnaise, mustard, vinegar and oil
Sandwiches above feature sliced meats,
cheese, turkey salad, or ham salad as available.
3-FOOT SUBMARINE SANDWICH, plus chips (serves 8-10) $32.00
FINGER SANDWICHES (4 equals one sandwich), each $1.50
PIZZA! 12" Pizza, Six Large Slices $9.00
...Choose from Pepperoni or Cheese
Buffet Meals and Salad Bars
Available for Groups of 30 or More
SANDWICH AND SALAD BAR, $8.00 per person
...Includes breads, meats, cheeses, lettuce, tomato, sprouts, pickles,
...condiments, green salad, specialty salad, fruit garnish
TACO SALAD BAR, $8.00 per person
...Includes tortilla bowls, taco meat, cheese, lettuce, tomato,
...olives, beans, sour cream, taco sauce, mexi dressing
BAKED POTATO BAR, $6.50 per person
...Includes potatoes, two toppings and all garnishes
SPAGHETTI OR LASAGNA BUFFET DINNER, $8.00 per person
...Includes entree, green salad and dressing, garlic bread
Evening Barbecues
BARBECUE DINNER, ready-to-grill, $4.50 per person
...Includes hamburger, baked beans, pasta salad, fresh fruit, cookie, condiments
HAMBURGER & CONDIMENTS only, with barbecue grill $3.00 per person
BARBECUE GRILL with fuel $35.00
Grills will be delivered for a $35.00 delivery fee.
Grills must
be emptied when cool, wiped down, stored under cover and
returned to central kitchen the next day.
Extras
TOSSED GREEN SALAD with Dressing $3.00
BAKED POTATO, in foil $2.00
POTATO TOPPINGS, per quart $5.50
...taco meat, chili, cheese sauce, nacho cheese sauce, ham & cheese sauce
POTATO GARNISHES, per pound $3.50
...butter, sour cream, chopped green onion, bacon bits, grated cheddar
CHIPS, individual bag 60¢
ICE MILK BARS or ICE MILK & ORANGE SHERBET CUPS, each 75¢
TABLECLOTH, white disposable $5.50
GLOVES, disposable, box of 100 $5.00
Email Larry McKinnis (larry.mckinnis@kent.k12.wa.us)
or call Central Kitchen at 253-373-7831 or 253-373-7275
WE'RE HERE TO SERVE YOU!
We provide the best service when orders are placed well in advance. We request five days notice
whenever possible. Please call even when you aren't able to give us advance notice. Often we can
accommodate your request with items on hand.
Catering orders include white paper serving goods and plastic flatware for
the items ordered. Colored paper goods may be available when requested in
advance for an additional charge.
DELIVERY
Catering orders to schools are sent on school
lunch trucks when space is available. The delivery fee to schools is
$35.00 per trip when items cannot be delivered or picked up with the regular
lunch delivery.
Orders may be sent a day in advance when early serving is necessary, however, appearance may be affected
by early shipment. Also, orders may be picked up at the Central Kitchen loading dock (KSD Administration
Campus, Building E), any time between 6:30 a.m. and 3:00 p.m. Special delivery arrangements
are available for an additional charge.
Deliveries to Administration Center are free for
orders of $20.00 or more. A $10.00 delivery fee is charged when orders
are less than $20.00. Trays, pitchers and other central kitchen
property must be returned to central kitchen after catering events. If
central kitchen personnel must retrieve items from a location other than
where delivered a $10.00 pick up fee will be charged.
Please have a correct budget number or other payment information available when placing your order. An
expense transfer will be initiated by the Food and Nutrition Services office. Secondary schools using ASB
accounts must submit a completed "ASB Authorization for In-House Services" form in advance. The KSD
accounting department requires us to send PTA billings to the home of a PTA officer, rather than to the
school.
WE'LL DO THE LEG WORK
Food and Nutrition Services personnel are available to set up, serve and clean up at your event. The
current weekday charge is $25.00 per person, per hour. A rate of $35.00 per person,
per hour applies for weekends and evenings after 4:00 p.m.
PLEASE NOTE: All equipment in school kitchens is the property of Kent School District Food and
Nutrition Services. We require that a paid member of our staff be present whenever our facilities are
used.
IMPORTANT FOOD SAFETY INFORMATION
Current King County Health Department regulations require that a temporary permit be applied for in
advance for any function where commercially prepared or "permitted" food items are served. As
an approved
alternative to the temporary permit requirement, KSD food service personnel have authorization to oversee
on-site preparation and service of food, guaranteeing proper food handling procedures according to health
department guidelines.
Updated August 29, 2008
Go to: KSD Food and Nutrition Services Home Page
Go to: Kent School District Home Page
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